Banquet Menu
Club Room Menu | Hors D' Oeuvres and Appetizers

LUNCH - DINNER
Buffet's Include:  One entrée $14.95 ∙ Two entrées $18.95 Includes (2) Vegetables and (1) Starch
House Salad (Balsamic Shallot) , Rolls, Tea and Dessert (For Hand Service add $3.00 per person)

BEEF
Roasted Round of beef Aú Jus
Top Sirloin 8 oz
Chopped Steak

POULTRY
Grilled Breast of Chicken Sonoma
Southern Fried Chicken Breast Quarter
Oven Baked Chicken Breast Quarter

SEAFOOD
Mississippi Fried Catfish Filets
Mississippi Fried Catfish Whole
Gulf Coast Jumbo Butterflied Fried Shrimp
Fried Oysters

VEGETABLES
Steamed Broccoli
Green Beans Amandine
Turnip Greens
Sguash Medley

STARCH
Wild Rice Pilaf
Garlic Mashed Potatos
Baked Potatos
Oven Roasted Red Potatos

BRUNCH - BREAKFAST
Buffet's Include:  One Meat $5.95 ∙ Two Meats $8.95 Includes (1) Egg Dish - (1) Hot Cereals (2) Breads, Coffee , Juice, or Hot Tea (For Hand Service add $2.00 per person)

MEATS
Thick Sliced Sugar Cured Bacon
Country Sausage Patties
Smoked Sausage
Cocktail Smokies
Honey Ham Steak
Fried Pork Chops

EGGS
Scrambled
Fried over Medium
Westem Omlets
Poached

HOT CEREALS
Buttered Grits
Cheese Grits
Cream of Wheat
Mapled Oatmeal
Rice Pudding

BREADS
White Toast
Wheat Toast
Buttermilk Biscuits
Pancakes
Belgian Waffles
French Toast Sticks
Country Style Gravy
Assorted Danish
English Muffins
 

SPECIAL OCCASION
Buffet's Include:  One entrée $18.95 ∙ Two entrées $21.95 Includes (2) Vegetables and (1) Starch
House Salad (Balsamic Shallot) , Rolls, Tea and Dessert  (For Hand Service add $4.00 per person)

BEEF
Beef Wellington
Prime Rib of Beef
Center Cut Tender
Top Sirloin
T- Bone

POULTRY
Breast of Chicken Cordon Bleú
Stuffed Breast of Chicken with Orange Cranberry Glacé
Oven Roasted Chicken Half with Tarragon Salsá
Lemon Honey Baked Game Hens with Dressing
Braised Breast of Duck Confit

SEAFOOD
Baked Hilltop Red Snapper
Shrimp Imperial Linguine (Jumbo Shimp in a rich Herbed Butter Cream Sauce)
Catfish St. James (stuffed with Crabmeat and Sauced)
Double Crab Mornay
Fresh Grilled or Baked Catch of the Day (Fish)

VEGETABLES
Steamed Neopolitan Broccoli Florettes
Braised Asperagus
Green Beans Italiano
Creamed Spinach

STARCH
Wild Rice Pilaf
Garlic Mashed Potatos
Baked Potatos
Corn & Cheese Soufflé